碳酸酐酶Ⅵ(CA6)多克隆抗體(生物素標(biāo)記)
Biotin-Linked Polyclonal Antibody to Carbonic Anhydrase VI (CA6)
CA-VI; CAVI; GUSTIN; Carbonate dehydratase VI; Salivary carbonic anhydrase; Secreted carbonic anhydrase
- 編號LAD073Mu71
- 物種Mus musculus (Mouse，小鼠) 相同的名稱，不同的物種。
- 來源抗體標(biāo)記
- Ig類型 IgG
- 純化方式抗原特異性親和純化
- 標(biāo)記物生物素
- 原抗體 -
- 緩沖液成份磷酸鹽緩沖液（pH7.4,含有0.02% NaN3和50%甘油）
- 性狀液體
- 濃度500μg/mL
- 且適物種-
- 應(yīng)用WB; IHC; ICC.
如果抗體需用于流式細(xì)胞術(shù)，請參見流式抗體。 - 下載 英文說明書 中文說明書
- 規(guī)格 20μl100μl 200μl 1ml 10ml
- 價(jià)格 ¥ 713 ¥ 1663 ¥ 2376 ¥ 5940 ¥ 23760
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產(chǎn)品包裝(模擬)
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產(chǎn)品包裝(模擬)
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Western Blot; Sample: Mouse Salivary gland lysate
Primary Ab: 0.2μg/ml Biotin-Linked Polyclonal Antibody to Carbonic Anhydrase VI (CA6)
Second Ab: 0.2μg/ml HRP-Labeled Streptavidin (Catalog: IS089)
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通過ISO 9001、ISO 13485質(zhì)量體系認(rèn)證
特異性
該抗體是針對CA6的兔多克隆抗體。在免疫組織化學(xué)染色和免疫印跡實(shí)驗(yàn)中能識別CA6。
用法
免疫印跡：0.2-2μg/mL;1:250-2500
免疫組織化學(xué)：5-20μg/mL;1:25-100
免疫細(xì)胞化學(xué)：5-20μg/mL;1:25-100
最佳稀釋倍數(shù)最終由用戶決定。
儲存
經(jīng)常使用則4°C保存。-20°C保存不超過兩年。避免反復(fù)凍融。
穩(wěn)定性
熱穩(wěn)定性以損失率顯示。損失率是由加速降解試驗(yàn)決定，具體方法如下：在37°C孵育48小時(shí)，沒有顯著的降解或者沉淀產(chǎn)生。保質(zhì)期內(nèi)，在適當(dāng)?shù)臈l件下存儲，損失率低于5%。
贈品
增值服務(wù)
Protein-A/G純化柱
細(xì)胞和組織染色液
抗體陽性對照品
組織/切片定制服務(wù)
磷酸化抗體定制服務(wù)
免疫印跡(WB)實(shí)驗(yàn)服務(wù)
免疫組織化學(xué)(IHC)實(shí)驗(yàn)服務(wù)
免疫細(xì)胞化學(xué)(ICC)實(shí)驗(yàn)服務(wù)
流式細(xì)胞術(shù)(FCM)實(shí)驗(yàn)服務(wù)
免疫沉淀(IP)實(shí)驗(yàn)服務(wù)
免疫熒光(IF)實(shí)驗(yàn)服務(wù)
緩沖液
DAB顯色試劑盒
SABC試劑盒
實(shí)時(shí)熒光定量PCR實(shí)驗(yàn)服務(wù)
相關(guān)產(chǎn)品
| 編號 | 適用物種：Mus musculus (Mouse，小鼠) | 應(yīng)用(僅供研究使用，不用于臨床診斷！) |
| RPD073Mu01 | 碳酸酐酶Ⅵ(CA6)重組蛋白 | Positive Control; Immunogen; SDS-PAGE; WB. |
| RPD073Mu02 | 碳酸酐酶Ⅵ(CA6)重組蛋白 | Positive Control; Immunogen; SDS-PAGE; WB. |
| PAD073Mu01 | 碳酸酐酶Ⅵ(CA6)多克隆抗體 | WB; IHC; ICC; IP. |
| PAD073Mu02 | 碳酸酐酶Ⅵ(CA6)多克隆抗體 | WB; IHC; ICC; IP. |
| LAD073Mu71 | 碳酸酐酶Ⅵ(CA6)多克隆抗體(生物素標(biāo)記) | WB; IHC; ICC. |
| SED073Mu | 碳酸酐酶Ⅵ(CA6)檢測試劑盒(酶聯(lián)免疫吸附試驗(yàn)法) | Enzyme-linked immunosorbent assay for Antigen Detection. |
參考文獻(xiàn)
| 雜志 | 參考文獻(xiàn) |
| Metabolomics | Salivary markers of taste sensitivity to oleic acid: a combined proteomics and metabolomics approach [Springer: Source] |
| American Journal of Immunology | SALIVARY CARBONIC ANHYDRASE VI, ZINC SULFATE TASTE ACUITY AND FREQUENCY OF ILLNESS: A PILOT STUDY [Com:Source] |
| Physiol Behav.? | Associations between food consumption patterns and saliva composition: Specificities of eating difficulties children. [pubmed:28185876] |
| Chemical Senses | Differences in the density of fungiform papillae and composition of saliva in patients with taste disorders compared to healthy controls [pubmed:28981826] |
| Caries research | Children with a Higher Activity of Carbonic Anhydrase VI in Saliva Are More Likely to Develop Dental Caries. [pubmed:28633135] |
| Scientific Reports | Obese Subjects With Specific Gustatory Papillae Microbiota and Salivary Cues Display an Impairment to Sense Lipids [Pubmed:29713004] |
| Appetite | Acceptance of added fat to first complementary feeding purees: An exploration of fat type, feeding history and saliva composition [Pubmed: 30172680] |
| International journal of molecular sciences | Activity of Carbonic Anhydrase VI is Higher in Dental Biofilm of Children with Caries [Pubmed: 31151296] |
| Acta Odontol Scand | Polymorphism in the CAVI gene, salivary properties and dental caries [Pubmed: 32013665] |
